The Whole Chook and Nothing But the Chook [A Little More Barossa]

Food and Wine

15 Aug 2021 Once Only Event

Workshop with cooking legends Mark McNamara – Food Luddite and Jamie Wall – Harvest Kitchen and winemaker Alex MacClelland – Bethany Wines at The Barossa Cellar

Master the art of poultry and learn to be a better cook at home with this much-loved bird and kitchen staple. Jamie and Mark will take you under their wings and teach you how to make chicken soup from scratch, break down a whole bird, roll chicken ballotines, tasty chicken koftas, and the best fried chicken on the planet (à la Harvest Kitchen) and then some. Mark, Jamie and winemaker Alex MacClelland from Bethany Wines will join you for a delicious chicken inspired wine-paired lunch.
You’ll go home armed with recipes and a full belly.

10am – 3pm
$150pp including lunch & wines
Exclusively for 12 guests only

Facilities

Carpark Free Wifi Non Smoking

Rates

From AU$150.00

Event Dates

Once Only Event

15 Aug 2021

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