9 Feb 2019
Join us on the magnificent and historic Penny’s Hill farm for a culinary fusion of food and wine beneath earth and sky. A single long table in a unique and beautiful outdoor setting and incredible views of the surrounding Willunga Hills creates the perfect backdrop for our first ever ‘Producers Plate’ Event.
For just one evening, we’ll eat, drink and celebrate with the local Artisans whose dedication and hard work has contributed to our meal. With a delectable wine paired 3-course menu, created just for the Producers Plate dinner by Chef Tom Boden and championing locally sourced produce, Host Tony Parkinson, Chef Tom Boden and team at The Kitchen Door will treat us to a true fusion of all things local.
On arrival at Penny’s Hill, join us in the Toast The Locals Marketplace to meet and learn from our amazing producers. Sample their delicious products while sipping on a locally sourced beer, wine or gin cocktail. Then join us at the long table for the opportunity to meet and mingle over an Italian-style shared meal, while the sun sets quietly over Penny’s Hill Vineyards.
Carpark Coach Parking Disabled access available Non Smoking Public Toilet
‘Producers Plate’ Dinner Experience; Includes drink and canapé on arrival in Toast The Locals marketplace and a sumptuous wine paired 3-course dinner at the long table in an exclusive outdoor setting on Penny’s Hill farm.
9 Feb 2019
Once Only Event
Penny's Hill Wines
281 Main Road, McLaren Vale, 5171