27 Aug 2021 Once Only Event
Join St Hallett Senior Winemaker Helen McCarthy and Top Barossa chef Stuart Oldfield for an ultimate experience at The Barossa Cellar. A state of the art, globally recognised wine museum that houses the greatest collection of premium wines grown.
Start your journey with a glass of St Hallett traditional Method NV Black Sparkling Shiraz and then be guided by Helen through a carefully curated flight of wines both iconic flagships as well as our ultimate premium Shiraz’s released to date Planted 1919, which James Halliday awarded 99 points and quoted “The magic of this wine lies in its perfection that suspends time,
making it gorgeous to drink now or in decades to come.”
Stuart will shape each dish entirely around the flavours that work with each individual wine to ensure a seamless dining experience that allows the wine to truly shine.
WHERE: The Barossa Cellar,
989 Stockwell Road, Vine Vale
A little more Barossa a food and wine festival serves up a series of enticing events through August. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs
Full Program >>> www.barossa.com/events/alittlemorebarossa
Get Help From a Local >>> 1300 852 982
Once Only Event
27 Aug 2021