7 Jul 2018
‘Up In Smoke’ is Adelaide’s first Australasian BBQ Alliance sanctioned BBQ Competition! It is a low and slow BBQ competition held in conjunction with the Adelaide Beer and BBQ Festival at the Adelaide Showgrounds on 7th and 8th July 2018!
Everyone from amateur to professional BBQ teams are invited to test their sauces, rubs, marinades and smokers against each other to win cash, prizes, trophies and acclaim.
Teams will compete in 5 categories; Beef, Pork Ribs, Pork, Lamb and Chicken for supremacy as the Reserve Grand Champion and Grand Champion for the overall points claim to add to their national leaderboard and BBQ bragging rights.
Proudly presented by McFuzzlebutt’s Manchen and Look Mum No Hands