Valentine’ Day Dinner at the National Wine Centre

Enjoy the perfect Valentine’s Day at the National Wine Centre Wined Bar!

Celebrate Valentine’s Day at the National Wine Centre with a specially curated dinner for two.

The menu is a three course meal with sides and drinks throughout the varying scheduled times.

On arrival, enjoy a glass of bubbles and house baked wattle seed bread with confit garlic oil, saltbush dukkah.

Starters include Kilpatrick Oysters (2) and Natural Oysters with Shallot Vinaigrette (2).

Shared Mains include Mixed Mushroom Gnocchi with Truffle Cream, Parmesan Crisp and Beef Flank with Potato Dauphinois, Wilted Greens, Caramelised Onion, Jus.

Sides include Mixed Leaf Salad, Pickled Fennel, Cherry Tomato, White Balsamic Vinaigrette.

Dessert includes White Chocolate, Mango & Macadamia Vacherin, Yuzu Dust.