23 Apr 2022 Annual Event
In a first for the Riverland, we’re thrilled to be offering a truly unique, Wine Tourism experience.
Join us in late April, where we’ll pick some Montepulciano and begin the wine making process.
Held over a number of weekends, participants will have the opportunity to be involved in a number of steps in the wine-making process, with everything from picking, crushing, pressing, bottling and labelling.
After the first weekend, participants are free to attend as many of the extra activities as they would like (dates will be communicated as the process progresses).
Limited barrel tastings from the cellar door will be available during the maturation process.
Each ticket holder will also receive a dozen bottles of the finished product, with lunch also included on the day of the picking & bottling.
**Note: Initial date is tentative, depending on vintage conditions! We will keep you informed of the fruit readiness throughout the season. Please contact us prior to booking if you have any questions.
Ticket includes a dozen bottles of finished wine at the completion of the process (late spring 2022), each ticket holder is entitled to an add-on option of “Bring A Friend”m however it is only the ticket purchaser that will be eligible for the dozen wines.
23 Apr 2022