6 Jul 2021 Once Only Event
In Winter Comforts, you will discover how to harness the peak season of winter to get the best seafood. You’ll learn how to create winter favourites, from different kinds of soup to roasts to curries, plus tips on being creative and turning your chowder into your pie.
Fresh seafood tastes even better when it’s sustainably sourced. Join the team at Angler – in the leafy Adelaide Hills community of Stirling – for a delicious foray into ocean fare.
Served with small comfort winter finger food.
Once Only Event
6 Jul 2021