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1847 Chateau Yaldara
Food and Drink Lyndoch, Barossa, South Australia
Restaurant and Cafe
Wineries
Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.
Facilities
Alfresco/Outdoor Dining
Australian Tourism Accreditation
Between $20 and $30
Carpark
Caters for hearing impairment
Caters for high support needs
Caters for limited mobility
Caters for vision impairment
Coach Parking
Delivery available
Disabled access available
Food & Wine
Free Wifi
Fully licensed, No BYO
Lunch
Modern Australian
Suitable for Functions
Takeaway Available
Waterside Dining
Wheelchair access
Trading Times
- ALL Open 10:00 to 17:00
- Open
