Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.
Alfresco/Outdoor Dining Australian Tourism Accreditation Between $20 and $30 Carpark Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Coach Parking Delivery available Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Lunch Modern Australian Suitable for Functions Takeaway Available Wheelchair access