Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationAustralian Tourism Accreditation COVID Safe