Anderson Hill is a family-owned winery located in Lenswood, Adelaide Hills. It was started by Ben Anderson and his father Brian in 1994 and has produced high-quality cool climate grapes with intense flavor since then.
Our vineyard is located 600 meters above sea-level, which is one of the highest and coolest vineyards in South Australia. We hand-prune and hand-pick all of the vines to ensure the premium quality of the fruit. By handling them carefully with traditional winemaking methods and minimal intervention, we showcase the high-end cool climate wines from the region. Our product line includes Chardonnay, Sauvignon Blanc, Sparkling Whites, Pinot Noir, Rosé, and Shiraz.
The cellar door is open Wednesday through Sunday and public holidays from 11 am to 5 pm. Looking north over the Adelaide Hills it has some of the best-uninterrupted views in the region. We provide unique tasting experiences which give guests the opportunity to get to know the family behind the brand and taste the full range of our exceptional wines.