Angler is the first South Australian sustainable and ethical seafood restaurant as accredited by the Good Fish Project.
By premiering dry aging, Angler is leading innovation and change. In collaboration with SA Fair Fish, we believe in connecting South Australian industries and people through education. Together we look after tomorrow’s food today.
Meal TypesBreakfast Dinner Lunch
Cuisine TypesAustralian Barbecue Seafood Seasonal Local Produce
MembershipRestaurant and Catering Australia
AccreditationHACCP Food Safety Certification