Angler is the first South Australian sustainable and ethical seafood restaurant as accredited by the Good Fish Project.

By premiering dry aging, Angler is leading innovation and change. In collaboration with SA Fair Fish, we believe in connecting South Australian industries and people through education. Together we look after tomorrow’s food today.


Family Friendly Non Smoking Online Orders Takeaway Available

Meal Types

Breakfast Dinner Lunch

Cuisine Types

Australian Barbecue Seafood Seasonal Local Produce


Restaurant and Catering Australia


HACCP Food Safety Certification

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