Angove Family Winemakers

Breweries and Distilleries

The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove’s winemaking approach.

Angove’s welcomes visitors to sample and purchase from the wide range of products distilled and vinified by the company, including St Agnes Brandy, Australia’s number one selling brandy, Stones Green Ginger wine, and Australia’s favourite organic wine Angove Organic wines.

Facilities

Carpark Cellar Door Coach Parking Family Friendly Lawn / Gardens Online Orders Pet Friendly Wine Tasting

Internet Access

Free Wifi

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Sustainable Winegrowing Australia Membership

Accreditation

Australian Certified Organic COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification Sustainable Winegrowing Australia Certification

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