Established in 1998, Anvers is today a Halliday 5 star rated winery producing nineteen wines including fortifieds. All our reds are hand crafted and fermented in traditional old concrete fermenters.
Visit our cellar door, a beautifully restored old dairy, in the Adelaide Hills. The rustic cellar door and friendly staff make everyone feel very welcome and relaxed. In winter take advantage of our open fire inside and in summer, sit inside or outside under the gums looking out over our vines.
Children and adults alike can enjoy a visit to our McTaggerts Goldmine. Dug in 1872 on the property beside the vines and just a short walk from our cellar door.
We offer tastings of our white, red and fortified wines and our Italian chef and kitchen offers the very best wood fired pizzas, along with a simple selection of other Italian inspired dishes.
The owner, Wayne Keoghan, is very hands on and definitely adds to the atmosphere with his unique character.
Cuisine TypesCheese / Charcuterie / Platters Italian Pizza or Wood fired Pizza
LicensingFully licensed, No BYO