Barossa Fine Foods are Australia’s most awarded smallgoods maker specialising in high quality continental smallgoods made with four generations of smallgoods family knowledge and traditional cooking methods.
While its origins date back to post World War I Germany, the Barossa Fine Foods we know today took shape 27 years ago when third generation Franz Knoll and his wife Barbra purchased an existing business of that name in the Adelaide Central Market.
That business – which they still run from the same spot in the market – is one of just a handful of family-owned small goods businesses with national reach that adheres to the traditional artisan approach. Based in Edinburgh in Adelaide’s north, Barossa Fine Foods carries some 600 products, employs more than 250 people, has eight retail outlets across South Australia and Victoria and almost 300 stockists nationwide.
Food & Wine