Cellar Door at Bird in Hand winery


The cellar door at Bird in Hand is open seven days a week for visitors to drop by and enjoy a tasting.

Visitors can pre-book a number of tasting options across the Bird in Hand portfolio, including the Bird in Hand tasting, Nest Egg tasting, Tribute Series and Italian Series.

At the winery, visitors can wander through the original barrel hall, relax in the courtyard overlooking the vines, taste our olive oil and enjoy the art on display.

Cheese and charcuteries platters can be ordered, or guests can book a table in The Gallery restaurant.

Group bookings are essential for 8 or more people and can only be reserved between 10am and 12pm by phoning our Cellar Door on +61 (0) 8389 9488 or emailing hospitality@birdinhand.com.au .

No BYO food or drinks. We encourage responsible service of alcohol.


Alfresco/Outdoor Dining Australian Carpark Disabled access available European Fully licensed, No BYO Lunch Over $30 Private Dining Area Suitable for Functions

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