Coriole winery and restaurant sits on the Seaview ridge of the picturesque McLaren Vale region. Steeped in the region’s wine making history, Coriole has been known for producing estate grown Shiraz and Cabernet, and since the 1980’s, has pioneered a range of Mediterranean varieties including Sangiovese, Fiano and Picpoul.
The charming Courtyard restaurant is nestled between the original 1850’s homestead and the ironstone barn, now home to the cellar door. Headed by chef Tom Reid, the restaurant’s focus is seasonal, locally sourced, locally produced and foraged fare. The relaxed, grazing style menu utilises the onsite kitchen garden as well as many local artisan producers.
The restaurant and cellar door are open daily and guests of Coriole are encouraged to soak up the breathtaking views the region offers and beautifully maintained gardens and grounds. The sprawling lawns and stunning setting provide the perfect backdrop for the many wine, food, arts and music events and weddings Coriole host annually.
Coriole offers everything in one place; history, beauty, delicious wine and food, arts & culture, fresh country air and magnificent vistas, the list goes on!
Cellar door opening hours. Monday – Friday 10am-5pm
Weekends – 11am-5pm. Closed Christmas Day & Good Friday