The Lakes Hotel’s signature restaurant and ultimate dining experience with a gastronomy, wine and service focus.
The seasonal menu has a conceptual approach using high quality produce.
Choose from a selection of local and international wines on the Crusoe’s wine list or the exclusive selection from West Lakes Cellars.
Cuisine TypesAustralian Brunch Degustation Dessert Five Star Hotel Dining Gluten Free Available Gourmet Mediterranean Tapas
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access