Drink Ottelia + Eat Fodder, walk in and taste our growing portfolio of wine alongside a seasonal menu focusing upon produce from the Limestone Coast complemented by wood fired sourdough pizzas.
Open Thursday to Monday, 10am until 4pm.
Kitchen open 10.30am until 3pm.
Bookings are recommended to avoid disappointment and tastings of eight and above are by appointment only.
Groups of 9 people or more are required to dine from a set menu.
Cuisine TypesModern Australian Pizza or Wood fired Pizza Share Plates Woodfired Cooking
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available