Drink Ottelia + Eat Fodder, walk in and taste our growing portfolio of wine alongside a seasonal menu focusing upon produce from the Limestone Coast complemented by wood fired sourdough pizzas.
Open Thursday to Monday, 10:00am until 4:00pm.
Kitchen open 10:30am until 3:00pm
Bookings are recommended to avoid disappointment and tastings of eight and above are by appointment only.
Groups of 9+ are required to dine from a set menu.
Between $20 and $30 Disabled access available Food & Wine Fully licensed, No BYO Lunch Modern Australian Share Plates Suitable for Functions Woodfired Cooking