We are a small boutique winery/cellar door established in 2004. We grow and make our own estate wines onsite consisting of Riesling, Shiraz and Semillon and buy in small parcels of fruit to add to our range of wines, including Cabernet, Grenache and Mataro.
Our Cellar Door is open to the public on Thursday, Friday, Saturday and Sunday from 11 – 5pm and open on Public Holiday excluding Christmas Day and New Years Day. When visiting our cellar door, guests can enjoy sitting outside under our pergola overlooking our vineyard or come inside our beautiful air-conditioned Cellar Door. The music is on, toys for the children, umbrellas and chairs to sit in the shade. Gus (our Cellar Door mascot) is always on hand to play also.
Private lunches can be booked for groups of up to 12 people. Themed lunches are now held on the First Saturday of every month – further details are on our website.
Cheese Platters are available every weekend with cheeses from around the world and always something from our wonderful local cheesemaker, Victoria McClurg from Barossa Valley Cheese.