We are a small boutique winery/cellar door established in 2004. We grow and make our own estate wines onsite consisting of Riesling, Shiraz and Semillon and buy in small parcels of fruit to add to our range of wines, including Cabernet, Grenache and Mataro.
Flaxman Cellar Door is open to the public on Thursday, Friday, Saturday and Sunday from 11 – 5pm and open on Public Holiday excluding Christmas Day and New Years Day. When visiting Flaxman Cellar Door, guests can enjoy sitting outside under our pergola overlooking our vineyard, or come inside our beautiful air-conditioned Cellar Door. The music is on, toys for the children. Gus (our Cellar Door mascot) is always on hand to play.
Private lunches are available to be booked for groups of up to 12 people, with a minimum of 6. Please contact us to make an enquiry. Themed lunches are now held on the First Saturday of every month – further details are available on our website.
Cheese Platters are available every weekend with cheeses from around the world and always something from our wonderful local cheese-maker, Victoria McClurg from Barossa Valley Cheese Company.
Alfresco/Outdoor Dining Asian Australian Broadband Internet Access Carpark Degustation Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Gourmet Lunch Mediterranean Modern Australian Over $30 Pizza or Wood fired Pizza Private Dining Area Share Plates Suitable for Functions Woodfired Cooking