Flinders Food Co, located in Hawker, South Australia, was established in 2018 by Doogal Hannagan and Louise Lynch.
Both with a strong passion for food and coffee came the vision of offering city standard food and service in the heart of the Flinders Ranges.
After a few years of creative ideas and a lot of hard work came the grand opening of Flinders Food Co on the 21st of January 2018.
Since then, Flinders Food Co has became a popular stop for locals and visitors looking to fuel up on high quality food, boutique beer, cider, wine and delicious coffee!
Under the direction of Chef Owner Doogal Hannagan, Flinders Food Co’s kitchen is a area of innovation using local, native and seasonal produce to create one of a kind dishes leaving you wanting one more bite!
With our Chef’s well educated on dietary needs and requirements, Flinders Food Co offers a range of vegetarian, vegan and gluten free options both sweet and savory.
Just like seasons change, so do our menus.
We continuously strive to keep our menus new, fresh and exciting. Each menu is carefully designed by Doogal & Louise to show case beautiful SA produce.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available