Hahndorf Venison – The Spirit of the Stag

Produce

Join a unique small group tour to discover where a food journey begins.

At the Highland Valley Deer Centre, you’ll learn the challenges of balancing the environment with commercial deer production in an ever-changing landscape.

A 4WD loop takes in the deer farm. You’ll see six species of deer and antelope going about their daily business, a highlight being up close and personal with the majestic elk.

Relax after the farm tour and enjoy a local chef-inspired three-course venison lunch hosted by the farm manager and accompanied by locally grown and produced wines.

You’ll encounter 100 YEARS, the Spirit of the Stag, offering the Key to Ancient Wisdom. Curious? See you at Highland Valley!

Facilities

Carpark Cellar Door Coach Parking Shop / Gift Shop

Meal Types

Lunch

Cuisine Types

Australian Fusion Indian Liqueur Middle Eastern Modern Australian Native Australian Slow Food Woodfired Cooking

Licensing

Fully licensed, No BYO

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View of inside our tasting room

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