Ever wondered about the authenticity of just where your food comes from?
Welcome to Highland Valley, where the Spirit of the Stag resides. It is here where an exceptional food journey begins. Offering an opportunity of a truly unique experience, you will become immersed in the complexities of a working deer farm. Take in the 4WD farm tour loop for close encounters with several species of the deer kind. Discover the Key to Ancient Wisdom held within 100 YEARS.
Weather permitting, enjoy a gourmet Venison lunch prepared over the coals while relaxing with locally produced wine alongside a tranquil fresh water billabong, surrounded by regenerated native flora that provides a natural home for a wide variety of native birds, mammals and reptiles. Should the weather be unfavourable, we have a protected retreat with all amenities to make your visit comfortable.
Tailored especially for small groups (from 2 to 8), this is a must do for food service professionals, food addicts and anyone having a general interest in food provenance. We work on country time and not bound by the clock but you will need to allow for about 4 hours or so.
Join us at Highland Valley for an experience like no other!
Bookings are essential.
Cuisine TypesModern Australian
Disabled AssistanceDisabled access available
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification