Hayes Family Wines is a small-scale, family owned and run wine producer located in Stone Well in the heart of the Barossa Valley. Our multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Our wines are made with thought, using organic (our Estate Vineyard and Winery are Certified Organic), sustainable and traditional low-intervention practices, whilst embracing innovation. We have an uncompromising focus on producing the best wines possible; wines that display fruit purity, balance and ageability. Organic wines are available.
Winemaker, Andrew Seppelt, draws on generations of knowledge and some 25+ years of personal winemaking experience to craft wines that are sensitive to site, variety and vintage. “Our winemaking approach is very simple, focusing on quality above all else – no shortcuts, no compromise.”
Our commitment to the sustainability motivated our involvement in Wildlife for Wines program where we are working towards creating biodiversity within our estate vineyard via native revegetation and creation of habitats for various beneficial fauna species.
Cellar Door Open Friday – Sunday (and public holidays) 11am-5pm
Monday -Thursday by appointment – book via email or booking link
Closed Christmas Day, Boxing Day, New Years Day
Barossa Valley | Certified Organic | Family owned and operated | Estate Vineyard
Cuisine TypesOrganic Tasting Flight Vegan Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for vision impairment Wheelchair access
ActivitiesWine Wine tasting
MembershipSustainable Winegrowing Australia Membership
AccreditationAustralian Certified Organic COVID Safe Sustainable Winegrowing Australia Certification