Hayes Family Wines

Wineries

Hayes Family Wines is a small-scale, family owned and run wine producer located in Stone Well in the heart of the Barossa Valley. Our multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Our wines are made with thought, using organic (our Estate Vineyard and Winery are Certified Organic and Certified Sustainable), sustainable and traditional low-intervention practices, whilst embracing innovation. We have an uncompromising focus on producing the best wines possible; wines that display fruit purity, balance and ageability. Organic wines are available. Wines are Vegan Friendly.

Winemaker, Andrew Seppelt, draws on generations of knowledge and some 25+ years of personal winemaking experience to craft wines that are sensitive to site, variety and vintage. “Our winemaking approach is very simple, focusing on quality above all else – no shortcuts, no compromise.”

Our commitment to the sustainability motivated our involvement in Wildlife for Wines program where we are working towards creating biodiversity within our estate vineyard via native revegetation and creation of habitats for various beneficial fauna species.

Cellar Door Open Friday to Monday 10:30 to 4:30. Other days by Appointment

Barossa Valley | Certified Organic | Family owned and operated | Estate Vineyard

Facilities

Carpark Cellar Door Delivery available Family Friendly Gallery / Museum Lawn / Gardens Non Smoking Online Orders Pet Friendly Wine Tasting

Internet Access

Free Wifi

Cuisine Types

Organic Tasting Flight Vegan Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for vision impairment Wheelchair access

Activities

Wine Wine tasting

Membership

Sustainable Winegrowing Australia Membership

Accreditation

Australian Certified Organic COVID Safe Sustainable Winegrowing Australia Certification

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