Kangaroo Island Distillery

Breweries

Kangaroo Island Spirits (KIS) is South Australia’s first boutique distillery and was established in 2006. KIS partners Jon and Sarah Lark produce a range of high quality liqueurs and spirits, with an emphasis on using local and native ingredients.

While Gin is our passion, we also produce a variety of liqueurs and vodkas. All the products are handmade in small batches using hand crafted copper pot stills. Our products have received international awards in London, New York, San Francisco and Hong Kong. Products are available online and in discerning local restaurants and outlets. (See website for more details).

We also offer both a Gin Blending and Gin Platter experience which can be booked prior to your visit to the cellar door.

Facilities

Alfresco/Outdoor Dining Bar Carpark Delivery available Entertainment Suitable for Functions

Cuisine Types

Cocktails Coffee

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Other Nearby Food and Drink

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Hand harvesting lavender

Emu Bay Lavender Farm

Emu Bay, Kangaroo Island

Image of the half platter; 1 dozen oysters , abalini marron, smoked oysters, smoked fish, ki olives

The Oyster Farm Shop – Kangaroo Island Shellfish

American River, Kangaroo Island

O Gin and Tonic

Kangaroo Island Spirits

Cygnet River, Kangaroo Island

view

The Deck Cafe on the Wharf

American River, Kangaroo Island

Bella Cafe Restaurant & Pizza Bar

Bella Cafe Restaurant & Pizza Bar

Kingscote, Kangaroo Island

Inside our shop, where we present our produce

Petite Provence

Haines, Kangaroo Island

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