Kick Back is about taking it easy – encompassing a charming naturally lit indoor setting, a spacious beer garden and a kitchen tasked with serving comfort food daily.
The mission, to provide a comforting and warm atmosphere, social but spacious, with live brewing on display through wide-set open windows overlooking the brewery floor.
We believe craft beer isn’t just a beverage. It’s a belief system, a connection to place, purpose and most importantly, each other. We want our beers and taphouse to reflect us, our region and our community.
Our flight includes a mixture of reliable core styles alongside seasonal and experimental releases. Kick Back will be pouring a broad range of recipes with as much of an emphasis on Hazies and Lagers alike – inviting to all palates and walks of beer life.
We’ve created a menu with a mixture of cuisine offerings allowing diners to find something that gives them comfort and pairs well with their beer of choice.
Think; Locally hand caught Calamari with Salt and Vinegar Kale, Leg Ham Jaffle Iron Toasties, Chicken and Chorizo Tostadas, Roasted Eggplant & Coconut Curry and the Smashed Cheeseburger (ground beef that’s cooked in a skillet and smashed using a burger press to create rough, crispy patties).
Meal TypesDinner Lunch
Cuisine TypesAustralian Beer Cider Share Plates Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances.