Join Koonara Wines for an intimate wine dinner in our newly renovated cellar door.
Enjoy a delicious 3 course meal by acclaimed chef Kirby Shearing matched with some of Koonara’s new release wines and museum Cabernet Sauvignon’s.
Owner Dru Reschke will host the event, giving you an insight into the award-winning winery and their passion for making a difference.
Tickets for this event are $120 per person and are strictly limited. Book now to avoid disappoint
On Friday 2nd October 2020 at 6:30pm
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationAustralian Certified Organic