Lost in a Forest

Restaurant and Cafe

Wood Oven Wine Lounge in the Adelaide Hills, serving eclectic pizzas featuring all locally soured produce, paired with Basket Range wines. Such wines include Ochota Barrels from master winemaker Taras Ochota (fellow director) and selected French offerings. Well rounded beer list, as well as cocktails and other refreshments. Fireplaces, outside dining and group booking available. Quite the Adelaide Hills gem and a fave amongst such diners as Marco Pierre White and Jock Zonfrillo (Orana).

Facilities

Alfresco/Outdoor Dining Bar Carpark Cooking School Private Dining Area Suitable for Functions Takeaway Available

Meal Types

Dinner Late night Lunch

Cuisine Types

Pizza or Wood fired Pizza

Licensing

Licensed, BYO Wine

Disabled Assistance

Caters for limited mobility Wheelchair access

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