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Lost in a Forest
Food and Drink Uraidla, Adelaide Hills, South Australia
Restaurant and Cafe
Wood Oven Wine Lounge in the Adelaide Hills, serving eclectic pizzas featuring all locally soured produce, paired with Basket Range wines. Such wines include Ochota Barrels from master winemaker Taras Ochota (fellow director) and selected French offerings. Well rounded beer list as well as cocktails and other refreshments. Fireplaces, outside dining and group booking available. Quite the Adelaide Hills gem and a fave amongst such diners as Marco Pierre White and Jock Zonfrillo (Orana).
Facilities
Alfresco/Outdoor Dining Bar Between $20 and $30 Carpark Caters for limited mobility Cooking School Dinner Disabled access available Food & Wine Late night Licensed, BYO Wine Lunch Pizza or Wood fired Pizza Private Dining Area Suitable for Functions Takeaway Available Wheelchair access
![hoosegow signature chilli chicken, baby potatoes, jalapeño aioli [GF]](https://d3akx69v8yljaq.cloudfront.net/wp-content/uploads/sites/6/hoosegow-charcoal-restaurant-5acd952392ef71216677ef12-280x210.jpeg)
