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Lost in a Forest
Food and Drink Uraidla, Adelaide Hills, South Australia
Restaurant and Cafe
Wood Oven Wine Lounge in the Adelaide Hills, serving eclectic pizzas featuring all locally soured produce, paired with Basket Range wines. Such wines include Ochota Barrels from master winemaker Taras Ochota (fellow director) and selected French offerings. Well rounded beer list as well as cocktails and other refreshments. Fireplaces, outside dining and group booking available. Quite the Adelaide Hills gem and a fave amongst such diners as Marco Pierre White and Jock Zonfrillo (Orana).
Facilities
Alfresco/Outdoor Dining
Bar
Between $20 and $30
Carpark
Caters for limited mobility
Cooking School
Dinner
Disabled access available
Late night
Licensed, BYO Wine
Lunch
Pizza or Wood fired Pizza
Private Dining Area
Suitable for Functions
Takeaway Available
Wheelchair access
Trading Times
- Open
![hoosegow signature chilli chicken, baby potatoes, jalapeño aioli [GF]](https://dv870cul9swzn.cloudfront.net/wp-content/uploads/sites/6/atdw-hoosegow-charcoal-restaurant-5acd952392ef71216677ef12-280x210.jpeg)
