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Lost in a Forest
Food and Drink Uraidla, Adelaide Hills, South Australia
Restaurant and Cafe
Wood Oven Wine Lounge in the Adelaide Hills, serving eclectic pizzas featuring all locally soured produce, paired with Basket Range wines. Such wines include Ochota Barrels from master winemaker Taras Ochota (fellow director) and selected French offerings. Well rounded beer list, as well as cocktails and other refreshments. Fireplaces, outside dining and group booking available. Quite the Adelaide Hills gem and a fave amongst such diners as Marco Pierre White and Jock Zonfrillo (Orana).
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cooking School
Private Dining Area
Suitable for Functions
Takeaway Available
Meal Types
Dinner Late night LunchCuisine Types
Pizza or Wood fired PizzaLicensing
Licensed, BYO WineDisabled Assistance
Caters for limited mobility Wheelchair access
