Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & Vinteloper. Together we’re covering the best of South Australian food and craft beverages.
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.
A truly unique Adelaide Hills Experience , a four course shared lunch prepared b our chefs paired in surprising ways with all our 5 beverage brands in the spectacular Restaurant and Cellar Door.
Meal TypesDinner Lunch
Cuisine TypesModern Australian Modern Italian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available