LOT.100 Mismatch & Adelaide Hills Distillery Tour and Tasting

Breweries

Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & VNTLPR. Together we’re covering the best of South Australian food and craft beverages.

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant). The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience.

For our casual dining and bar experience please contact us or simply walk in and join us.

Facilities

Alfresco/Outdoor Dining Bar Broadband Internet Access Carpark Coach Parking Entertainment Live Music Private Dining Area Suitable for Functions Takeaway Available

Meal Types

Dinner Lunch

Cuisine Types

Modern Australian Modern Italian

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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