Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & Vinteloper. Together we’re covering the best of South Australian food and craft beverages.
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.
Forage our native kitchen garden for ingredients to use in unique paddock to plate menus, listening to why using sustainable native ingredients is so important to us at LOT.100. Includes a full lunch and beverage experience – a foodies paradise.
Alfresco/Outdoor Dining Bar Between $20 and $30 Broadband Internet Access Carpark Coach Parking Dinner Disabled access available Entertainment Fully licensed, No BYO Live Music Lunch Modern Australian Modern Italian Private Dining Area Suitable for Functions Takeaway Available