LOT.100 Native Kitchen Garden Cooking Class & Lunch

Bars

Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & Vinteloper. Together we’re covering the best of South Australian food and craft beverages.

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

Forage our native kitchen garden for ingredients to use in unique paddock to plate menus, listening to why using sustainable native ingredients is so important to us at LOT.100. Includes a full lunch and beverage experience – a foodies paradise.

Facilities

Alfresco/Outdoor Dining Bar Broadband Internet Access Carpark Coach Parking Entertainment Live Music Private Dining Area Suitable for Functions Takeaway Available

Meal Types

Dinner Lunch

Cuisine Types

Modern Australian Modern Italian

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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Viv Knight has over 28 years experience in the Australian wine industry.

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