Lou Miranda Estate

Restaurant and Cafe

Bring your family and friends to relax and enjoy a day at Lou Miranda Estate. The family owned boutique winery is run by Lou’s three daughters Lisa, Angela and Victoria. Offering premium quality wines under Fierce III and Lou Miranda Estate name using fruit from their Estate owned Barossa Valley vineyards located in the southern end of the Barossa.

All the wines are produced from our family’s Estate owned vineyards. The 100 acres of vines are spread across four sites, all located within eight kilometres of the winery. There’s plenty to be proud of. We are custodians of four centenarian vine blocks in the southern Barossa Valley, the oldest of which dates back to 1898. Our dedication to vineyard management is carried through from barrel to bottle.

At Lou Miranda Estate we are dedicated to producing wines from the soil to the bottle, the wines available in the cellar door, we believe give a holistic view of the different style of wines we produce.

The beautiful winery with its warm and inviting cellar door is also home to Lou’s Place Barossa Valley. Seasonal, local produce, wholesome and generous menu items and a relaxed, fun dining experience that brings a taste of the Mediterranean to the Barossa Valley. Our menus are designed to share.


Carpark Cellar Door Coach Parking Family Friendly Lawn / Gardens Non Smoking Online Orders Private Dining Area Suitable for Functions Wine Tasting

Cuisine Types

Italian Mediterranean Modern Italian


Fully licensed, No BYO

Disabled Assistance

Caters for high support needs Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

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