Maxwell Restaurant

Restaurant and Cafe

Some say McLaren Vale offers the best regional dining in Australia. But few know a part of that reputation is Maxwell-made. In 1969, Mark’s father contributed to the region’s first notable eatery. And when Mark Maxwell built this winery, it was one of the few with its own restaurant.

Our menu has always championed fresh, seasonal produce from local suppliers. Although, our brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.

Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30 pm on Saturday evening.

Facilities

Carpark Cellar Door Coach Parking Electric Vehicle Charging Point Lawn / Gardens Non Smoking Online Orders Private Dining Area Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Degustation Gourmet Modern Australian Tasting Flight Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Sustainable Winegrowing Australia Membership

Accreditation

COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification Sustainable Winegrowing Australia Certification

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We have a small intimate space suitable for up to about 8 people.

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Outside dining

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