Some say McLaren Vale offers the best regional dining in Australia. But few know a part of that reputation is Maxwell-made. In 1969, Mark’s father contributed to the region’s first notable eatery. And when Mark Maxwell built this winery, it was one of the few with its own restaurant.
Our menu has always championed fresh, seasonal produce from local suppliers. Although, our brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.
Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30 pm on Saturday evening.
Internet AccessFree Wifi
Meal TypesDinner Lunch
Cuisine TypesDegustation Gourmet Modern Australian Tasting Flight Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipSustainable Winegrowing Australia Membership
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification Sustainable Winegrowing Australia Certification