O’Leary Walker Wines was established in 2000 by winemakers David O’Leary and Nick Walker.
With over 35 years experience and established reputations making premium wine with the big companies, these two long-time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia.
Our restaurant, located within our contemporary Clare Valley venue, offers an elevated menu which reflects the seasonality of ingredients from across our fruitful state. We offer lunch with full table service from Thursday to Sunday to suit everyone from couples to large groups.
Be tempted by house made duck pâté, try hand-cut spinach linguini or indulge with slow cooked pork belly. Can’t choose? Select our chef’s ‘Feed Me’ option and let him curate a bespoke menu for you to enjoy.
If you’d prefer something a little lighter, try our gourmet platters – like the best things in life, we believe they’re best shared.
We offer a full children’s menu to please even the most fastidious diners, and are happy to accommodate any dietary requirements – just let our staff know!
LUNCH (3 SITTINGS)
Thursday – Sunday : 11am – 1pm, 12 – 2pm or 1.30 – 3.30pm
Monday – Saturday : 10am – 3pm
Sunday and public holidays : 11am – 3pm
Internet AccessFree Wifi
Cuisine TypesDessert Modern Australian Vegan Vegetarian Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationNASSA Certified Organic