At O’Reilly’s Orchard, Jackie loves to grow, cook, and eat tasty food that has reached its potential in as natural an ecosystem as possible. She grows and sells from the farm packing shed a very diverse range of seasonal produce which is all grown using values and practices that result in high biodiversity and habitat. A strong philosophy towards environmental respect is embraced.
The product range of Dried Fruit Naturals is sulphur free and carries a rich and unique flavour. A range of Chutneys, Relish, and Jams are constantly created in the farm kitchen.
Inspired by the bountiful gardens and a love of cooking she also offers an on farm dining experience. The O’Reilly’s raise a small flock of meat goats and milk-fed kid is often featured. Equally enjoyed are vegetarian and plant-based meals and if you have a food request and are looking for a nutritious and fresh meal then this is a food experience to explore!
You are welcome to visit and share in whatever is on offer from the packing shed. A broader experience of a farm walk and a meal will need to be by prior arrangement.
Jackie offers a genuine homegrown, homemade, cooked and served with love kind of experience.
Disabled AssistanceDisabled access available
AccreditationCOVID Safe HACCP Food Safety Certification