Our Magill Estate Restaurant (MER) is a fine dining experience. It combines modern architectural style with the natural attributes of its historic Adelaide foothills location. The stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines dating back to the creation of the first (experimental) Grange in 1951.
We wanted to capture the spirit of Penfolds through craftsmanship, heritage and tradition via the restaurant experience. We have created a synergy between the interior, wine, food service and ambience, visually communicating the dedication and attention to detail via every fixture, fitting and piece of bespoke furniture.
Each element of the restaurant is handmade, designed or sourced within South Australia and Australia.
The restaurant is open for dinner Wednesday to Saturday from 6.30pm and is open for lunch Friday and Saturday from 12pm. The Magill Estate Restaurant experience has been designed to be intimate and personal, with a maximum capacity of 54 guests at any one time.