Our Magill Estate Restaurant (MER) is a fine dining experience. It combines modern architectural style with the natural attributes of its historic Adelaide foothills location. The stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines dating back to the creation of the first (experimental) Grange in 1951.
We wanted to capture the spirit of Penfolds through craftsmanship, heritage and tradition via the restaurant experience.
The restaurant is open for dinner Wednesday to Saturday from 6.30pm and is open for lunch Saturday and Sunday from 12pm. The Magill Estate Restaurant experience has been designed to be intimate and personal, with a maximum capacity of 54 guests at any one time.
Wednesday to Saturday from 6.30pm
Saturday & Sunday from 12pm
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available