Pindarie

Restaurant and Cafe

Owned and operated by vignerons and wine producers Wendy Allan and Tony Brooks, Pindarie Cellar Door, 100 acre vineyard and 750 acre farm are located on the Barossa Valley’s western ridge with spectacular, expansive views of the Barossa Ranges.

The Cellar Door offers visitors the best of the Barossa, regional wines for tasting and sale, local food and produce, heritage, hospitality and family attraction.

Visitors can sample award-winning wine styles, whilst taking in the views or relaxing over our gourmet seasonal lunches. The adjacent stables and nearby historic buildings combine modern facilities with rustic charm, highlighting their original existence.

Come and discover the Western Ridge of the Barossa.

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Delivery available Entertainment Family Friendly Free Wifi Non Smoking Online Orders Suitable for Functions Takeaway Available Wine Tasting

Meal Types

Lunch

Cuisine Types

Australian Gourmet Share Plates Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Australian Tourism Export Council Sustainable Winegrowing Australia Membership Tourism Industry Council of SA

Accreditation

Australian Tourism Accreditation COVID Safe Japan Host

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