These evening dinner classes are designed for groups to master delicious new seafood dishes, be entertained and most of all enjoy our local seafood and wine.
Along with like-minded people learn how to source, prepare, cook and plate-up our magnificent local seafood.
Watch our guest Chefs demonstrate their favourite seafood recipes and enjoy multiple courses of locally sourced seafood paired with wine from Port Lincoln winegrowers and beer from our local brewers.
$275pp for groups of 6
$170pp for groups of 7 to 14
$150pp for groups of 15 to 23
• at least three seafood courses, each matched with wine
• recipe sheets are provided to enable you to recreate these seafood dishes again at home
• willing participants may be asked to assist with some ‘hands-on’ preparation
Meal TypesDinner Lunch
Cuisine TypesAustralian Modern Australian Seafood
LicensingLicensed, BYO Wine
Disabled AssistanceWheelchair access
AccreditationChina Ready Accreditation