Press* Food & Wine

Since opening our doors twelve years ago, Press* has become a true institution of South Australian hospitality.

Executive Chef Tom Tilbury takes Modern Australian cuisine to a place of elegant comfort utilising interesting and delicious produce as well as his relationships with growers and suppliers that allow us to source the best ingredients possible and allowing them to shine.

Our extensive wine list and cellar has likewise been curated to pay homage to growers, farmers and makers who go the extra mile to ensure the quality of their product.

Our celebrated restaurant now reopened offering the most beautiful combination of food, wine & community is ideal for intimate dinners, tailored private events and corporate lunches.