Red Poles Restaurant – the perfect blend of food, wine, art and ale – in the middle of a vineyard, surrounded by lawns, gardens and bushland. Sensational regional food and wine destination. Seasonal menu focus on local Fleurieu Peninsula produce and our kitchen garden.
We celebrated fifteen years of business in March – time really does fly!
Private functions and weddings are welcome and we are family and pet friendly. Group menus are available for special events.
Enjoy shady lawns in summer and embrace the warmth around our outdoor fire pit in winter.
Red Poles has an Indigenous art gallery, a cellar door and three B&B rooms.
We have new Opening Hours (bookings essential – from June 2020) and also some exciting new developments and offerings in the pipeline.
Cuisine TypesModern Australian
LicensingLicensed, BYO Wine
Disabled AssistanceDisabled access available
AccreditationAustralian Tourism Accreditation