Reillys Long Lamb Dinner

Restaurant and Cafe

Reillys Wines is excited to showcase the finest Mintaro lamb from local producer John Mitchell alongside Reillys hand crafted, estate grown wines.

An exquisite 4 course menu has been curated by our in house chef Annette including entree, main course, cheese course and dessert to finish.

Justin has paired his favourite wines to perfectly match each course beginning with our renowned Watervale Riesling and moving onto our full bodied reds wines.


Alfresco/Outdoor Dining Bar Carpark Cellar Door Lawn / Gardens Private Dining Area Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Meal Types


Cuisine Types

Modern Australian


Fully licensed, No BYO



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