Reillys Wines is excited to showcase the finest Mintaro lamb from local producer John Mitchell alongside Reillys hand crafted, estate grown wines.
An exquisite 4 course menu has been curated by our in house chef Annette including entree, main course, cheese course and dessert to finish.
Justin has paired his favourite wines to perfectly match each course beginning with our renowned Watervale Riesling and moving onto our full bodied reds wines.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO