Housed in our circa 1856 heritage-listed Cellar Door, Reillys Restaurant is open Friday to Sunday serving gourmet tasting platters to compliment your wine experience. Feeling hungry? sit back and choose from our a la carte menu. For a real delight of the senses experience Reillys Long Lunch, showcasing, seasonal, fresh, local produce from in and around the Mid North region, expertly prepared by our in-house chef.
The ultimate food and wine experience, Reillys Long Lunch includes a 5-course menu complemented by wine flights to suit your individual palate and preferences. This experience is $100pp and you will also receive a wine voucher to take a dozen of our premium wines home to enjoy with your nearest and dearest! Bookings recommended, contact our Cellar Door team to make a reservation.
Cuisine TypesAustralian Light Meals Modern Australian
LicensingFully licensed, No BYO