Reillys Wines Cellar Door

Restaurant and Cafe

Reillys Wines was established in 1993 in an original Mintaro slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful heritage-listed building as our cellar door and restaurant, which is open 10am – 4pm everyday for free wine tastings showcasing our award winning, estate grown wines. Our friendly and knowledgeable staff will guide you through our range of sparkling, white, red and fortified wines including Watervale Riesling, Shiraz, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and Fortified Shiraz.

Reillys Restaurant is open every day serving gourmet cheese boards and coffees, and every Friday, Saturday, Sunday and Monday serving a chef-prepared a la carte lunch menu and an indulgent 4 course Long Lunch wine experience. The 4 course Long Lunch is served with personalised wine flights to match individual palates and tastes, and a wine voucher is included so that our guests can take home a dozen wines to share with friends and family.

To extend your visit we offer B&B accommodation in the adjacent Reillys Wines Heritage B&B Cottages. A short stroll from the Cellar Door and Restaurant, the B&Bs are nestled amongst picturesque vineyards and can accommodate up to 12 people across the 4 cottages.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.

Facilities

Alfresco/Outdoor Dining Australian Between $20 and $30 Carpark Food & Wine Free Wifi Fully licensed, No BYO International Light Meals Lunch Modern Australian Private Dining Area Suitable for Functions Wine Australia

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