Rosenvale Vineyards
Food and Drink Nuriootpa, Barossa, South Australia
“Thinking outside the box and working through challenges across each vineyard is the true foundation of Rosenvale’s success.”
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With each vineyard aspect being a unique spectrum of clone selections, soil profiles, plus the development of new techniques to vine training, it provides the winemakers with a comprehensive array of styles, flavours and characters.
To ensure there is a full understanding of how the fruit evolves in the vineyard, Rosenvale hand selects small parcels for its own wine production. These small parcels are made with minimal intervention to study, experience and assess each unique aspect that the vineyard is focused to produce special wines. The Rosenvale wines are made with stylistic experimentation produced in the vineyard that make wines of vigour and ideally, iconic in status.
The complex geological structure of the Barossa Valley offers a wide range of different soil structures, which are reflected in the wines. The vineyards are all meticulously detailed in nature, from planning through to day to day and seasonal management. As three generations of Rosenzweig currently operate the Rosenvale Vineyards there is a common goal in place to provide a connection of work with family, building of knowledge through practice and history told through experience from season to vintage.
-James Rosenzweig
Facilities
Cuisine Types
Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableAccreditation
Australian Tourism Accreditation COVID Clean Practicing Business COVID Safe