Rymill Coonawarra was established in 1974, by Peter Rymill – the great-grandson of John Riddoch, the founder of Coonawarra. Since then, Rymill Coonawarra has built on this legacy and evolved into a destination described as a ‘must visit’ by regarded wine critic James Halliday.
The Rymill vineyards produce a diverse range, sustainably grown from fertile terra rossa soil and crafted inside the stunning winery on site. The multi-story winery offers visitors stunning views of the vineyard and winery, with a self-guided tour across the viewing platforms.
Exclusive to the cellar door is Rymill Coonawarra’s new range “The Alternates”. An experimental collection, The Alternates are the result of viticultural trials, exploring Rymill’s commitment to sustainability in a changing climate, and an investigation of innovative, low impact techniques in winemaking. These progressive additions add to the collection of classics this winery is known and loved for.
The cellar door experience is complete with custom platters showcasing South Australian produce, available to graze while enjoying the gallery inside, or outside surrounded by Rymill Coonawarra’s picturesque estate.
Internet AccessFree Wifi
Cuisine TypesBistro/Cafe/Deli Coffee Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Wheelchair access
MembershipSustainable Winegrowing Australia Membership