The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890.
Our winemaking team has taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver.
Wines of finesse, power and balance – redolent of a thoroughbred horse.
100% Coonawarra. 100% Estate Grown.
The cellar door is open seven days, 11am to 5pm (closed Christmas Day).
While you are visiting the cellar door, explore the striking three-storey building, which offers panoramic views of the vineyards and the working winery.
Build-your-own platters are also available, showcasing fresh produce from South Australia. Enjoy with a glass of wine, surrounded by the picturesque lawns and vineyards.
Alfresco/Outdoor Dining Bistro/Cafe/Deli Carpark Coach Parking Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Lunch Non Smoking Under $20 Walk