Samurai Teppanyaki House

Restaurant and Cafe

We are Australia’s #1 Kobe Beef Restaurant

We are the only teppanyaki restaurant in Australia registered to Japan Teppanyaki Association (JTA)

We are the only teppanyaki restaurant to provide home and event catering

Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more… Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more… All your dishes will be prepared just in front of your own eyes, combined with our chef’s unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.

Facilities

Carpark Family Friendly Private Dining Area Suitable for Functions Wine Tasting

Meal Types

Dinner

Cuisine Types

Japanese Steak Steakhouse Teppanyaki

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

Accreditation

COVID Safe

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