We are Australia’s #1 Kobe Beef Restaurant
We are the only teppanyaki restaurant in Australia registered to Japan Teppanyaki Association (JTA)
We are the only Samurai Culture Theme teppanyaki restaurant in Australia
We are the only teppanyaki restaurant to provide home and event catering
We are the only teppanyaki restaurant to provide teppanyaki cooking classes.
Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more… Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more… All your dishes will be prepared just in front of your own eyes, combined with our chef’s unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.
Cuisine TypesJapanese Steakhouse Teppanyaki
LicensingLicensed, BYO Wine
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access