From locally sourced fire pit steaks to fresh South Australian seafood, Sean’s Kitchen is one of Adelaide’s finest dining experiences.
Showcasing the very best of South Australian produce, Chef Sean Connolly has designed a menu inspired by a selection of his greatest recipes.
This award-winning eatery presents mouth-watering dishes in a contemporary setting with one of Adelaide’s most extensive wine lists.
Meal TypesDinner Late night Lunch
Cuisine TypesModern Australian Seafood Steak Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification