Sean Connolly has opened his latest New York Brasserie inspired restaurant, presenting mouth watering dishes utilising the very best of South Australia’s produce in a contemporary setting.
Climb the oak stairs to the mezzanine floor and step into the smoky vaults of the private dining area infused with the smell of oak barrels and the sumptuousness of worn leather.
Also including an al fresco dining area along Station Road Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.
Meal TypesDinner Late night Lunch
Cuisine TypesAustralian Bar Brasserie Gluten Free Available Hamburgers Modern Australian Seafood Steak Vegan Vegetarian Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceCaters for hearing impairment Caters for high support needs Caters for vision impairment Wheelchair access
AccreditationAustralian Tourism Accreditation China Ready Accreditation