SENSORIUM – Land, Sea, Earth

Restaurant and Cafe

“ immersive dining that celebrates pristine produce in an environment that connects to the senses and the art of eating together while sharing stories…”

Join us for an eight-course tasting menu cooked over the flames, coal, or smoke of an open fire pit set inside a historic sugar gum hut lit with flickering candlelight.

The intimate luncheons are hosted by invited chefs, passionate cooks, wine lovers, and friends of the Hannaford family who have built their lives around island life and the creation of iconic special
events and extraordinary dining experiences.

Seating is limited to small dining groups of 20 guests with only a few dates released each month.

Bookings Essential


Bar Carpark Coach Parking Lawn / Gardens Non Smoking Pop Up Wine Bar Suitable for Functions

Internet Access

Free Wifi

Meal Types


Cuisine Types

Australian Bush Tucker Cocktails Gourmet Modern Australian Native Australian Seafood Wine


Fully licensed, No BYO

Disabled Assistance

Disabled access available


Tourism Industry Council of SA


COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification

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