“ immersive dining that celebrates pristine produce in an environment that connects to the senses and the art of eating together while sharing stories…”
Join us for an eight-course tasting menu cooked over the flames, coal, or smoke of an open fire pit set inside a historic sugar gum hut lit with flickering candlelight.
The intimate luncheons are hosted by invited chefs, passionate cooks, wine lovers, and friends of the Hannaford family who have built their lives around island life and the creation of iconic special
events and extraordinary dining experiences.
Seating is limited to small dining groups of 20 guests with only a few dates released each month.
Internet AccessFree Wifi
Cuisine TypesAustralian Bush Tucker Cocktails Gourmet Modern Australian Native Australian Seafood Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipTourism Industry Council of SA
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification