Sidewood Estate is nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine.
Our Cellar Door is only a short drive east from Adelaide, South Australia’s capital city.
Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 with a passion to create beautifully balanced and elegant award-winning wines of the highest quality.
Though our history is short, Sidewood has achieved five red-star accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
The Sidewood Restaurant & Cellar Door offers a unique Adelaide Hills experience. Our award-winning wines and ciders can be enjoyed with pizza from the outdoor wood-fired oven, sampled with a delicious selection of bar snacks in the tasting room or expertly paired with the al la carte menu offered in the restaurant.
For a truly premium experience, patrons can sit back, relax and spend the day under the trees on one of our VIP Day Beds, which are fully serviced by our friendly staff.
Meal TypesDinner Lunch
Cuisine TypesModern Asian Modern Australian Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipSustainable Winegrowing Australia Membership
AccreditationSustainable Winegrowing Australia Certification