Sôl is Adelaide’s immersive rooftop bar and restaurant destination, celebrating the best of South Australia from its spectacular location
Perched on Level 9 of SkyCity Adelaide, guests will experience 270-degree views from the hills to the coast, and be invited on a unique journey as the sun falls and the moon rises.
Curated by Head Chef Kane Pollard, Sôl Restaurant’s dining is an experience like no other, with a strong focus on sustainability. Sôl Restaurant’s key ingredients are sourced from across South Australia, ranging from herbs harvested a few metres from your table to Port Lincoln seafood at 652km away.
Sôl Rooftop Bar
Step outside and enter the world of Sôl Rooftop Bar, where the sunset provides a perfect backdrop to a night out with friends. Open our beverage list, and choose from our extensive Champagne selection or browse our signature cocktail menu.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available