The Angove family built the Riverland regions first winery and distillery in 1910 and hve been patiently crafting and nurturing the iconic St Agnes brandy on this same site since 1925. Every year since 1925, the St Agnes Renmark Distillery and Barrel Halls have been carefully and characterfully handcrafting brandy that is a testament to the rewards of time, age, ambition and craft. In all that time, just five Master Distillers have been learning, preserving and passing down that craft.
Structured tastings and tours are available of the distillery and run for approximately 45 minutes. Visitors can soak in the sights, smells, history and flavour of Australia’s oldest continually operating craft distillery and true South Australian Icon.
Internet AccessFree Wifi
Disabled AssistanceDisabled access available
MembershipSustainable Winegrowing Australia Membership Tourism Industry Council of SA
AccreditationAustralian Certified Organic HACCP Food Safety Certification